Click any open day above for information on trains and times.
Reservations required. Payment required at time of reservation. Choose from these delicious entrées made fresh daily by our chef: Oven Roasted Prime Rib of Beef, Baked Flounder Stuffed with Crab Meat, Chicken Cordon Bleu w/Garlic Herb Sauce, Vegetarian Pasta Platter. Dinners include: Choice of Entrée, garden salad, potato, vegetable du jour, beverage and dessert.
Children's menu
Chicken Tenders or Fish Nuggets
April 3, 17 boarding at 5:30 pm
May 1, 15, 29, 30 boarding at 5:30 pm
June 12, 13, 19, 20 boarding at 6:30 pm
June 27 boarding at 5:30 pm
July and August – Wednesdays, Saturdays & Sundays boarding at 6:30 pm
September 1, 5, 11, 18 boarding at 6:30 pm
September 12 & 19 boarding at 5:30 pm
October 9, 10, 23 boarding at 5:30 pm
November 13 boarding at 5:30 pm
Features One of Four Live Entertainers. Entertainment subject to change without notice.
Beer, wine and spirits may be purchased while riding aboard the First-Class Parlor Car, Lounge Car, and Dining Car at any time the train is in motion. Photo ID is required when purchasing alcoholic beverages.
Adult (12+): $49.95
Child (2 - 11): $29.95
Under 2 seat charge: $5.00
To reserve by phone call: 717-687-6486
PLEASE NOTE:
Note: $25 charge to have a couple seated alone at a table for four. Gratuity not included in price.
There are a limited number of tickets for this event. We strongly recommend you reserve tickets ahead of time as the event often sells out prior to the event.